Product is not available
Benefits :
1) It contributes to the flocculation of soil particles, which improves soil structure and allows better water and nutrient retention.
2) It plays an important role in regulating soil pH.
3) It also contributes to the development of root cells and the formation of new root tips.
4) It helps in delaying senescence and reducing decay after harvest.
5) It contributes to cell division and strengthening of cell walls, making plants more resistant to diseases and pests.
6) It prevents disorders such as cracking and rotting in fruits and vegetables, resulting in higher quality and higher yields.
Specifications :
1 Calcium (as Ca) percent by weight Min. (w/v) - 11 %
2 Specific Gravity (Kg/ Ltr) - 1.30 – 1.40
3 pH Value (1% DM Water) - 9.50 +/- 1.00
4 Solubility - Freely Soluble in Water
5 Packing - 50/200 Ltr Drums Packing
