Benefits:

1) Calcium is a vital component of plant cell walls. It helps to improve the structure of cell walls, helping to maintain cell shape and rigidity.

2) Calcium deficiencies in plants can lead to various physiological disorders, such as blossom-end rot in tomatoes and peppers. It is applied to prevent and correct such deficiencies, ensuring that plants receive a sufficient supply of calcium for their growth and metabolic functions.

3) Calcium plays a role in root development, and its application contributes to enhanced root growth.

4) It improves nutrient uptake and overall plant stability.

5) It is known to strengthen plant cell walls, which in turn increases plants resistance to pathogens and reduce the risk of infections.

6) It improves quality of the produce, including texture and firmness, and contribute to an extended shelf life of harvested produce.

7) It is generally compatible with other fertilizers.

8) It allows for the quick absorption of calcium through the leaves. It is especially useful when there is an immediate need to correct calcium deficiencies or support plant growth during critical developmental stages.

9) It is suitable for use in hydroponic systems and controlled environment agriculture, where precise nutrient management is essential. Its water-soluble nature makes it well-suited for these modern agricultural practices.

10) It helps plants have a readily available source of calcium, promoting optimal growth and productivity.

Recommended Crops: it is used for wide variety of crops, including Wheat, Rice, Soybean, Cotton, Maize, Tomato, Cucumber, Chili, Potato, Onion, Garlic, Spinach, Coriander, Mint, Carrot, Radish, Fruits, and Flowers crops etc.

Dose: 1 - 2 Gm per Ltr of water

Composition:

1. Appearance - Fine crystalline powder

2. Color - White

3. Calcium (as Ca-EDTA) percent by weight Min. 9.00%

4. pH (5% DM Water) 6.0 - 8.00

5. Solubility Soluble in Water