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Copper EDTA is a chelated form of copper that is used in agriculture as a micronutrient. Copper is an essential element for plants, and it plays a crucial role in various physiological processes, including photosynthesis, respiration, and enzyme activation. Farmers typically apply Copper EDTA as part of a balanced fertilizer or as a foliar spray.
Benefits:
1) It serves as a source of copper, which is an essential micronutrient for plants.
2) It helps to prevent and correct copper deficiencies in crops.
3) It is readily available & absorbable source of copper for plants.
4) It helps to regulate the availability of copper to plants, reducing the risk of toxicity while ensuring an adequate supply of the micronutrient.
5) It is often used in soils with high pH or alkalinity, where the availability of copper to plants may be limited.
6) Adequate copper levels contribute to healthy plant growth, improved crop yields, and resistance to certain diseases.
Recommended Crops: it is used for wide variety of crops, including Wheat, Rice, Soybean, Cotton, Maize, Tomato, Cucumber, Chili, Potato, Onion, Garlic, Spinach, Coriander, Mint, Carrot, Radish, Fruits, and Flowers crops etc.
Dose: 1 - 2 Gm per Ltr of water
Composition:
1. Appearance - Fine crystalline powder
2. Color - Greenish Blue
3. Copper (as Cu-EDTA) percent by weight Min. - 12.00%
4. pH (5% DM Water) - 6.0 - 8.00
5. Solubility - Soluble in Water
