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Magnesium EDTA is a chelated form of magnesium commonly used in agriculture as a micronutrient fertilizer. Chelation is a process in which a metal ion, in this case, magnesium, is bound to a complex organic molecule to form a stable, water-soluble compound. This helps in improving the availability and uptake of magnesium by plants.
Benefits:
1) Magnesium is an essential nutrient for plants, playing a crucial role in various physiological processes, including photosynthesis.
2) It helps to cure Magnesium deficiency; its deficiency can lead to chlorosis (yellowing of leaves) and negatively impact plant growth.
3) It serves as a source of magnesium that is readily absorbed by plants & plants roots.
4) In soils, magnesium may react with other ions, such as calcium or iron, forming insoluble compounds that are less accessible to plants. EDTA Magnesium helps prevent these reactions, ensuring that magnesium remains in a plant-available form.
5) It is more easily absorbed by plant roots compared to non-chelated forms.
6) It also improves nutrient uptake, even in soils with unfavourable conditions.
7) It optimizes magnesium availability, promoting healthier plants and better overall crop performance.
8) It is used in hydroponic systems and controlled environment agriculture, where precise nutrient management is crucial. Its water-soluble nature makes it well-suited for these modern agricultural practices.
9) It is generally compatible with other fertilizers and agrochemicals.
Recommended Crops: it is used for wide variety of crops, including Wheat, Rice, Soybean, Cotton, Maize, Tomato, Cucumber, Chili, Potato, Onion, Garlic, Spinach, Coriander, Mint, Carrot, Radish, Fruits, and Flowers crops etc.
Dose: 1 - 2 Gm per Ltr of water
Composition:
1. Appearance - Fine crystalline powder
2. Color - White
3. Magnesium (as Mg-EDTA) percent by weight Min. - 5.00%
4. pH (5% DM Water) - 5.0 - 7.00
5. Solubility - Soluble in Water
